Apple Crisp (serves 6)
6 New England apples, like Northern Spy, McIntosh, or Macoun
1 T lemon juice
1 t cinnamon
1/4 t nutmeg
1/2 t salt
3/4 c whole wheat flour
1/4 c old-fashioned oats
1/4 c brown sugar or 1/3 c maple syrup
5 T butter
Preheat oven to 350˚. Core and slice apples into a buttered 8” square pan. Sprinkle lemon juice and spices over the apples.
Combine topping ingredients to cover the apples.
Bake for 45 minutes or until apples have softened.
WE’LL BE SELLING APPLE CRISP, personal-size apple pies, apple pie pockets, cider and cider donuts, and fresh-picked apples from Massachusetts orchards in the Massachusetts State Building at the Eastern States Exposition (“The Big E”). It all begins this Friday, September 17, and continues daily through Sunday, October 3, from 10 a.m. until 9 p.m.
We’ll also be handing out copies of our 2010 brochure/poster, New England Apples, and recipe cards. If you are not out in the orchard, come by our booth and say hello.